This position is located at Fort Campbell, Warrior Zone. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Regular Part-Time position with at least 20 hours/week. Eligible for benefits/leave accrual.

Duties

Coordinates Food and Beverage needs for special events. Ability to prepare several different food items. Leads the work of Food and Beverage attendants in the preparation of fast food. Works with other members of the shift, setting pace, demonstrating proper work methods, conducting on-the-job training, and communicating work assignments to the workers being lead. Collects sales slips, total sales on cash register, accepts payment from patrons, and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly. Provides information to supervisor on status and progress of work, causes of delays, and overall operations. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• This facility is open 6 days a week. The incumbent must be able to work during the hours of operation to include nights, weekends, and holidays.
• Successful completion of a pre-employment physical is required for this position.

Qualifications

QUALIFICATION REQUIREMENTS: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade. 1. Ability to lead other employees. 2. Work practices (keeping things neat, clean, and in order). 3. Technical practices (basic food preparation and handling techniques). 4. Possess basic math skills necessary to compute patron bills and make change. 5. Able to communicate effectively in English 6. Ability to interpret verbal and written instructions. 7. Knowledge of materials and basic sanitation principles. 8. Ability to use and maintains appliances, coffee makers, ovens, stoves and other common kitchen equipment and utensils. Highly Qualified candidates will have the following: Possesses outstanding customer service ***Applicants that meet the Highly Preferred criteria will be referred to management for consideration first. All others will be referred if management does not make a selection from the Highly Preferred list*** PLEASE NOTE: Your resume must reflect the qualifications stated in the announcement and questionnaire to be rated eligible. You must also include the Highly Preferred criteria in your resume, if applicable.

Education

This job does not have an education qualification requirement.

Contacts

• Address DL-NAF-W0U4AA US ARMY GARRISON FT CAMPBELL HQ DO NOT MAIL Fort Campbell, KY 42223 US
• Name: Danai Brown
• Phone: 270-798-4901
• Email: [email protected]