This position is located at Fort Campbell, KY, Warrior Zone. The Area of Consideration for this vacancy announcement is Fort Campbell and surrounding areas. (Military Spouse Preference (MSP) and Involuntary Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.) This is a Flexible position (0-40 hours) with no eligibility to participate in the NAF Employee Benefits Plans.

Duties

Leads the work of Food and Beverage attendants in the preparation of fast food. Ensures that safety, security, and good housekeeping rules are followed. Insures that needed supplies and materials are available. Collects sales slips, total sales on cash register, accepts payment from patrons, and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly. Bakes various items, sets up coffee makers and brews various coffees, i.e., espresso. Sets up counters and display cases with condiments and baked goods. Prepares specialty hot and cold drinks, serves customers. Sets up food service counters and steam tables with hot and cold food and beverage. Prepares fruit and vegetable salads, portions out food. Checks food during cooking to prevent overcooking. Prepares sandwiches and box lunches. Performs other duties as assigned.

Requirements

• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Successful completion of a pre-employment physical is required for this position
• Must be able to work during the hours of operation to include nights and weekends.
• Direct Deposit of pay and Social Security Card are required
• Satisfactorily complete an employment verification (E-Verify) check
• Must meet meet state/local age requirements (18) for the serving of alcoholic beverage at the time of appointment
• Must meet qualification/eligibility/background requirements for this position.
• Must meet qualification/eligibility/background requirements for this position.
• Frequently lifts and carries items weighing up to 30 pounds, occasionally lifting and carrying up to 45 pounds.

Qualifications

Qualification Requirements Are: 1. Ability to lead other employees. 2. Work practices (keeping things neat, clean, and in order). 3. Technical practices (basic food preparation and handling techniques). 4. Possess basic math skills necessary to compute patron bills and make change. 5. Able to communicate effectively in English 6. Ability to interpret verbal and written instructions. 7. Knowledge of materials and basic sanitation principles. 8. Ability to use and maintains appliances, coffee makers, ovens, stoves and other common kitchen equipment and utensils. Applicants meeting the following will be considered Highly Preferred: Possess a current ServSafe or equivalent food sanitation certification. Possess experience working at a food and beverage establishment. Exceptional customer service skills. **Applicants that meet the Highly Preferred criteria will be referred to management for consideration first. All others will be referred if management does not make a selection from the Highly Preferred list** PLEASE NOTE: Your resume must reflect the qualifications stated in the announcement and questionnaire to be rated eligible. You must also include the Highly Preferred criteria in your resume, if applicable.

Education

This job does not have an education qualification requirement.

Contacts

• Address DL-NAF-W0U4AA US ARMY GARRISON FT CAMPBELL HQ DO NOT MAIL Fort Campbell, KY 42223 US
• Name: Veronica Roby Gordon
• Phone: 270-798-7161
• Email: [email protected]