This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program at the Morale, Welfare, and Recreation operation at JEBLC Carl Brashear Club. The purpose of this position is to prepare and cook a variety of foods in quantity, using standard or complex recipes to provide quality food.

Duties

Using a full range of quantity cooking procedures from common or frequently used to new or difficult recipes, prepares a variety of meats, poultry, seafood, vegetables, sauces and gravies.

Requirements

• Must pass all applicable records and background check.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate must possess: Ability to plan, coordinate and time sequence steps needed to prepare food on time without overcooking or waste. Ability to adjust recipes for servings required. Ability to recognize characteristics of food in deciding that raw materials are fresh, and judge food by color, consistency, temperature, odor and taste Experience and/or training in the preparation of large quantities of food in an industrial or restaurant setting. Must possess one year of leader/supervisory experience. Must possess basic reading, writing and math skills to read and interpret complex recipes and compute changes required to increase/decrease the number of portions.

Education

This position does not have a positive education requirement.

Contacts

• Address JEB Little Creek-Fort Story - Navy NAF HRO 1200 Fechteler Road Norfolk, VA 23505 US
• Name: CNRMA NAF HRO
• Email: [email protected]