This position is located at Fort Jackson South Carolina. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Sets tables, arranges place settings and table decorations. Receives guests, makes suggestions and answers questions about food, wines and other items available. Takes orders. Places order with and receives food and beverages from kitchen and bar when required. Maintains sales record. Collects cash or payment by credit card. Waiters are assigned stations by the supervisor and given any special instructions necessary. Duties are performed independently in accordance with accepted trade practices and guides. Clears and cleans tables and other customer service areas. May provide work direction to other dining room staff as necessary. Knowledge of sanitary food handling and serving techniques. Math ability to compute checks and make change. Ability to recognize the signs of intoxication. Responsible for cash receipts and complying with accountability procedures. Stands and walks for long periods. Continually lifts and carries items weighing less than 10 pounds. There is danger of slipping on wet floors. Exposed to cuts.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• Satisfactorily complete an employment verification (E-Verify) check.
• Males born after 12-31-59 must be registered or exempt from Selective Service, see www.sss.gov
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2.
• Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training.
• Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.

Qualifications

1. Where duties involve selling alcoholic beverages applicant must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment. 2. Possess basic math skills necessary to compute patron bills and make change. 3. Be able to communicate effectively in English. 4. Have work experience performing the duties identified.

Education

This job does not have an education qualification requirement.

Contacts

• Address DU-NAF-W6CCAA US ARMY GARRISON FT JACKSON DO NOT MAIL Fort Jackson, SC 29207 US
• Name: Levona Brown
• Phone: 520-671-8116
• Email: [email protected]